Our Menu

Toasted bread topped with fresh tomatoes, basil, garlic, and extra virgin olive oil

Crispy fried calamari served with marinara sauce and lemon

Fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic reduction

Selection of Italian cured meats, cheeses, olives, and marinated vegetables

Fresh spaghetti with pancetta, eggs, Pecorino Romano, and black pepper

Silky fettuccine in a rich cream and Parmigiano-Reggiano sauce

Penne pasta in a spicy tomato sauce with garlic and red chili peppers

Layers of fresh pasta, meat sauce, béchamel, and aged Parmigiano-Reggiano

Handmade ravioli filled with ricotta and spinach in sage butter sauce

San Marzano tomatoes, fresh mozzarella, basil, and extra virgin olive oil

Four cheese blend: mozzarella, gorgonzola, fontina, and Parmigiano-Reggiano

Spicy salami, mozzarella, tomato sauce, and hot peppers

Prosciutto di Parma, arugula, shaved Parmigiano, and balsamic glaze

Breaded chicken breast topped with marinara and mozzarella, served with pasta

Braised veal shanks in white wine and vegetable sauce, served with risotto

Oven-roasted Mediterranean sea bass with herbs, lemon, and roasted vegetables

Grilled T-bone steak with rosemary, garlic, and extra virgin olive oil

Classic Italian dessert with espresso-soaked ladyfingers and mascarpone cream

Silky vanilla cream custard with berry compote

Crispy pastry shells filled with sweet ricotta and chocolate chips

Homemade Italian ice cream - ask your server for today's flavors